From Clucks to Quacks: How Ducks Stole the Show on Our Homestead

When we first decided to add poultry to our homestead, everyone assumed we’d start with chickens. It’s the “normal” choice, right? But the more we researched (and the more I pictured our little farm), the more I realized ducks might just be the perfect fit for us. And honestly? They’ve been everything we hoped for and more.

This was most definitely a spontaneous decision. I’ve had chickens before, and I really wanted them this time as well. But, the man of the house was against chickens. So ducks were the compromise for having fresh eggs around the house.

For starters, ducks are surprisingly low-maintenance. They handle cold and wet weather like champs, which is a blessing when you live in a place where the seasons can’t make up their mind. They don’t need fancy coops, just a safe, dry space to sleep and protection from predators. Plus, they’re less prone to certain poultry illnesses, which means fewer worries for me and less stress overall.

Then there’s the personality factor. Ducks are just… fun. They waddle around like little feathered comedians, splashing in water tubs, quacking at each other like they’re gossiping about the latest farm drama. The kids love them — and the ducks seem to love the kids right back. They’re generally gentler than chickens, and I never have to worry about an aggressive rooster chasing my little ones. I can’t say the same for the kids chasing the ducks though.

The eggs. Duck eggs are a little bigger than chicken eggs, with a richer flavor and thicker whites. They’re fantastic for baking — they make cakes fluffier, cookies chewier, and homemade pasta silky and golden. They also have more protein and healthy fats, which is a win for our family’s nutrition. And while our ducks aren’t laying just yet, I know that when they do, we’ll have something special waiting in their pen.

Another perk is that ducks are steady layers, even in colder months when chickens often take a break. That means more consistent eggs through the year, which is a big deal for a homestead kitchen.

Choosing ducks over chickens wasn’t the “normal” route, but it was the right choice for us. They fit our climate, our family, and our vision for the homestead perfectly. And honestly? I wouldn’t trade those waddling, splash-loving little friends for anything.